This position deals with food requiring you to maintain a clean apperance and work with the public.  The individual will be cooking, serving, prepping, cleaning, and stocking.  Restaurant cooking experience preferred.  Must be a multi-tasker and able to work without supervision.   Schedule:   Sunday- Thursady 7pm-3am (until finish)

This position reports to Daniel Hooper.   Days Worked:  Sun 8p-4a, Thurs 6p-4a, Fri 6p-4a. PT utility warehouse.      

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

Responsible for scheduling, assigning, and managing the backhaul process for MDI. Reviews backhaul information and communicates directly with Drivers, Dispatch, MDI Warehouse, and shippers when issues arise and makes changes when necessary. Logs and sends all billing information to Accounting to ensure maximum profits are achieved.    Level 4 Merit Pay Schedule - Mon - Friday 8-4:30 pm                            

Collaborating with a specific group of clients and navigating them timely from initial order through receipt of product and payment processing   Schedule Monday - Friday 8-5pm   Wages Level 4 Hourly  

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent guest service through bakery department activities.

Must be able to drive a manual 10 spd, at least 21 years of age with an active CDL class A, and 1 year of verifiable tractor-trailer driving experience pulling 45-53 ft. trailers.  Must have a clean MVR from accidents and tickets. Must have basic computer skills, excellent communication skills, ability to interact well with supervision and co-workers, a self-starter with good organizational skills, and maintain a professional appearance.  Drivers are required to safely unload pallets using a hand jack and handling cases upto 100 lbs.  Must be able to work an open schedule 7 days a week and Holidays.  We are a tobacco and nicotine free company.   Wages Hourly (Based on Trip Pay)   Starting Pay $25.92 - New Hire $27.25 - After one year's employment    

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Become the Sausageworks’ Professor and provide an engaging guest experience while maintaining operating standards that are above reproach.

To provide excellent guest service through deli department activities.

To assure the effective and profitable operation of the assigned retail store including the development of all hosts assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as senior co-manager.

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To provide excellent guest service through produce department activities.

To provide excellent guest service through deli department activities.

To deliver our service, store standards, and merchandising programs consistently to all guests. We provide guests with prompt friendly service, fresh roasted coffee, quality beverages and products in a clean atmosphere.

You will join a high-energy and fast-paced team that supports Lowes Foods To Go – our online ordering program that guests call “life-changing”. As a Personal Shopper, you will be responsible for masterfully and efficiently picking orders for your guests, and over time, building relationships with guests so you can understand their needs and preferences. This position will give you an opportunity to be directly involved in the company’s fastest-growing sales channel and you will get hands-on experience in the areas of eCommerce, logistics, information technology, customer service, and grocery retail. You will also support creative marketing and outreach programs that help achieve eCommerce goals for your store. The ideal candidate is naturally outgoing and energetic, and is capable of having positive and genuine interactions with Lowes Foods guests.

To assure the effective and profitable operation of the assigned retail store including the development of all hosts assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as senior co-manager.