Procurement of all assigned produce in order to provide top quality product at a price that achieves both retail customers' and company goals and objectives. Level 12.
Areas of responsibility include, but are not limited to:
Must have good communication skills. Four year degree in Business Administration. Must have successfully managed a produce department. Must have three to five years experience in produce operations and related areas, including produce merchandiser and produce buyer. Experience in FOB procurement. Floral experience. Handle stressful atmosphere. Good understanding of USDA standards. Coordinated multiple ad groups simultaneously.